Saturday, July 23, 2011

IT'S ALIVE!! Things your Florist knows




Well, we (here on the East Coast) are experiencing one of the hottest weekends of the year. I hope you and your loved ones are staying cool and safe - especially those of you who are celebrating with weddings today. If you feel like you're "melting, melting" in this heat just imagine how flowers are feeling today, after all... they're alive too!




This sweltering summer weather will pose a unique problem for many DIY (Do it yourself) Brides. Particularly those Brides who have spent a great deal of precious time and money (perhaps even hundreds) to try to create their own fresh flowers Bouquets, Centerpieces, Ceremony decorations, etc. that may now find themselves faced with flowers in distress. Oh don't get me wrong, there are so many of cases where delicate, utterly lovely flower petals are simply enchanting in a wedding design but having your fresh flowers wilt, discolor, brown or even fall apart in the hands of your bridal party when you simply wanted to save a few dollars is probably not what you had in mind.


The Problem:
"But it looks so easy in the bridal magazine or blog" you say? Yes, of course magazines and blogs are chocked full of wonderful information, exciting inspiration and fun project suggestions. And if you were looking for creative little projects with flowers to try something new, express yourself, and have a little fun (or perhaps even saving a little money) I'm all for the experience. The concern? Well, odds are you're probably no doing just 1 project for a wedding or special event. Not just 1 centerpiece but 9, 12, 15 or even 20 centerpieces which means 9, 12, 15, or 20 small projects involving fresh flowers. And that's not including your Bouquet, your "Tossing Bouquet", the 3, 5 or 7 (each) Bridesmaid's Bouquets, Boutonnieres, Corsages, etc. Also, you'll probably be on a pretty time sensitive schedule and you're probably not equipped with the professional equipment, chemicals or space for the care, storage and transportation requirements needed for the more complex designs. There's a bit of a difference between a small, simple "let's try it and see" home floral project that's meant for you to enjoy at your leisure and "once-in-a-lifetime" event fresh flower projects that you don't want to waste money doing and... let's face it, you definitely want to get right.




The Solution:
I'd suggest working "with" your Event Pro to get creative! Talk to the Florist, Event Designer, or Planner you've hired for your special day. Remember earlier when I said Flowers are "alive"... yes, it's true. Cut flowers are still alive and many varieties are like people... they each have their own distinctive quirks.




Flower Professionals know the proper care, chemicals, special techniques, and treatments used to extend the life of your flowers. Yes indeed, your Pros know. They know which flowers are heavy drinkers and which flowers can hang tough. They know which flowers are in season and which flowers will give you the most visual bang for your buck. They know how to deal with a certain popular flower that has a troublesome stamen that will stain your fingers and clothes with the slightest touch if not processed properly. They know which flower's stem (one of my personal spring favorites) will continue to keep growing even after they have been cut and placed in a bouquet or arrangement - which if not dealt with properly will change the look and form of the design on the "day of". They know which flowers are sensitive to heat, other flowers, ethylene, and more.





Let your Wedding Florist, Designer, or Planner know you'd like to work on a "DIY project" and see if they'd be able to suggest, consult and guide you through a few simple projects. Perhaps a non-floral project with non-perishable materials or items that you can rent from them - no fuss, no muss yet very satisfying.



Blessed wishes to you all... oh, and don't forget to drink plenty of water... cheers!

Thursday, July 21, 2011

Simple Soothing Summer Solutions



Ah, Summertime. The shimmering Sun, the fragrant fresh produce, and the heat... oh, yes the heat. As much as I love chatting about events and design I believe it's hard to feed the soul without refreshing the body. Creativity thrives off of balance so here's a few simple (and oh so cool) recipes for dinner and drinks.




Simply Peach Sangria
A crisp, light twist to a summer favorite!


Slice citric fruit (1/2 medium Orange, 1/2 small lemon and 1/2 small lime and place in a large pitcher. Sprinkle in a 1/4 to 1/3 cup of sugar (or splenda) and mix together in pitcher with a wooden spoon until citric juices are mixed with the sweetener. Set aside. Slice 2 to 3 ripe peaches and 1 pear (and 1 star fruit - optional). We love to also add a sprig of julienned mint. Add fruit and mint to the pitcher and muddle slightly with the wooden spoon. Now add 2 bottles of light-bodied white wine - Our favorite is a Riesling or a nice Pino. Chill for at least 4 hours but overnight is best... enjoy!




So Nice with Ice!

Quick, easy and stylish way to endulge in sensational sips!


Freeze a small amount of your favorite juice (Mango, Pineapple, Pomegranate, Cherry, etc.) in an ice tray. Drop a cube (or two) in a Champagne or other tall glass and pour your favorite Champagne (I personally love a good Perscio or Spumante), sparkling water, or sparkling cider... enjoy!



Simply, Soothing "Summer Gazpacho"

Have you ever tried a cold soup? On a sweltering summer day this make ahead delight that's sooo refreshing!


6 ripe tomatoes (peeled and chopped)


1 purple onion (finely chopped)


1 cucumber (peeled, seeded and chopped)


1 sweet red bell pepper (seeded and chopped)


1 tbsp chopped parsley


1 - 2 cloves of garlic (mined - raw garlic is fine but roasted is preferred)


1/4 cup red wine vinegar


1/4 cup extra virgin olive oil


1 tbsp sugar (or splenda)

1 to 2 teaspoons of Worcestershire sauce


4 cups tomato juice


squeeze of lemon to taste (1 to 2 teaspoons)


salt and pepper (preferably white pepper) to taste


Note: You may also add a little Tabasco sauce to taste a little zing!

Combine ingredients in a blender and blend slightly - until it reaches desired smoothness. Transfer to a container and allow to chill in the refrigerator for at least 4 hours. This soup can also be made a day before - in fact, it's best when the flavors are allowed to blend overnight. Serve with some nice crusty bread or (to make it really endulgent) some cooked, cold "peel & eat" shrimp... enjoy!!

Friday, July 15, 2011

Art Comes to Life: Asian Inspired & Cherry Blossom - Part II

Today we continue with the second part of one of our favorite Client's "Asian Inspired-Cherry blossom theme wedding... enjoy!


Part II - Reception
















Special Thanks to Glenn Fajota Photography for the stunning images.

Tuesday, July 5, 2011

Art Comes to Life: Asian Inspired & Cherry Blossom Wedding - Part I





Once again congratulations to Melissa & Gary!

I know, I know, everyone saids this but really... we LOVE our Clients! We try to create a unique design process (and truly special experience for our Clients)... taking an intensely creative and personal journey with them from envisioning a design on paper to bringing theses images to life. Here's one of our recent favorites! The Bride & Groom (Melissa & Gary) wanted guests to experience the look and feel of a celebration that focused on a Cherry Blossom theme. Throughout our design process I picked up on several Asian-inspired theme and modern style concepts that the Bride and Groom liked and incorporated them into the designs. Here's some of the Original Concept Art and what we brought to life!



Part I - Ceremony





A special thank you to Glenn Fajota Photography, the stunning photographer for this event.


Coming soon, "Part II - Reception"... Cheers!!