Thursday, December 31, 2009

Celebration Cuisine - New Years Breakfast

Well, are you ready for a new decade? I know I've been working on it for the last few days. On Tuesday I shared my favorite way to mentally prepare for the new year by "Letting go" of negative memories and evens of the past and how to inspire yourself to create a great new year. Yesterday it was time to prepare for financial success in 2010. Today however, it's time for a little celebration. Some of you will attend New Years Eve parties, others may host them and(myself included)indulge in an intimate celebrations with loved ones at home. If you are hosting a celebration or simply enjoying a cozy night in on New Years Eve may I suggest serving some delightful nibbles either in the late evening or Midnight Breakfast Buffet (well, technically starting around 10:30 - 11pm until the early morning) or inviting guests over for a charming and casual New Years Day Brunch. Select a signature beverage (besides the celebratory Champagne toast) and some traditional breakfast flavors transformed into chic snacks. Here are a few of my personal favorites:

Bellini!
I'll be the first to say it... in my opinion Bellinis are the new Mimosa! This delicious Italian beverage is as simple as it is stylish.
1 part Peach Puree
1 part Sparking Prosecco (Champagne or Sparking Wine)


Mini French Toast Cups
Beat eggs, milk, a teaspoon of vanilla, a pinch of salt, Cinnamon, and sugar (or Splenda) together. Soak Cubed Potato bread, Challah Bread or any dense bread in the mixture. Spoon into a muffin pan that has been well sprayed with cooking spray and bake (at 350 degrees for about 15 to 20 minutes). Allow them to cool and serve at room temperature with warmed raspberry jam or maple syrup.... yum!!
Florentine Quiche Blossoms

Saute onions and garlic in a pan with butter. Add spinach, a pinch of nutmeg, salt and pepper (to taste). You may also add a pinch of red pepper flake however this is optional. Remove mixture from heat and allow to slightly cool. In a large mixing bowl add eggs, milk and shredded Swiss cheese. Add spinach mixture to egg mixture. Spray muffin/cupcake pan with cooking spray. Roll out a sheet of puff pastry and cut into 9 small squares. Tuck each square into a cup of the pan then pour mixture into pan. Bake at 375 for about 20 - 30 minutes or until golden and firm... enjoy!!

I wish you all a safe and fabulous New Years Eve!!

Blessed wishes for 2010,
Janel

Wednesday, December 30, 2009

Are you ready for YOUR economic recovery?

Yesterday, in preparation for the New Year, I shared some of my favorite tips on how to mentally and emotionally "Let go & Create". That is, release those negative memories and events of the past so you may be free to envision, flourish and create a fabulous 2010. But for many the major "worries" in 2009 were somehow associated with the economy. I believe that "a set back is a set-up for a come back" and that anytime is a perfect time for a fresh, new start... and there's no better time than January 1st. Here's the best news, after an "Economic ression" comes a time of "Economic recovery" and most experts say it is just around the corner - you just have to be prepared so you can be one of those who will benefit from it. To help inspire and empower you for the new year I'd like to share some information recently broadcast on the NBC Today Show (on December 29th, 2009). It may be a quick (taking about an hour), easy and positive step towards a prosperous 2010!

Visit msnbc.com for breaking news, world news, and news about the economy

Tuesday, December 29, 2009

Time to let it go!

Ah, its the end of another year... ooops, I mean decade. Did you know as I write this hundreds gather in the bustling streets of New York City for "Riddance Day"? Yep, people of all ages and backgrounds are writing down what they want to "let go" or "get rid" of (metaphorically speaking) before the New Year begins and tossing those papers into a giant shredder.

For 3 years this event has grown in popularity perhaps because it seams to be cathartics experience for those who participate. Just image, you write down the things that troubled you, those bad memories of the past year; that car payment, that "Ex", that illness, etc. and then you witness those worries disappear - destroyed right before your eyes. New years has always been a time for resolution and new beginnings but it is difficult to truly focus on making positive changes in your life without letting go of the negativity and issues that you feel held you back. So, ready for that fresh, positive state of mind and start but you're not in the "Big Apple"? Don't worry, try these 5 Simple Steps to "letting it go" and start the year (and new decade) off right!

Face it!
You only need a pen, a piece of paper and all those bed memories. Just take a few minutes to write down your personal worries, issues, and negative situations take occurred in your life over the past year (or decade). They can be as major or as minor as you like as only as they were events in your own personal life. And yes, this is a time of forgiveness. I once heard someone say that holding on to a grudge is "like drinking poison hoping the other person will get ill"... let it go.

Release it!
This would be a great time to use that shredder in your home office but for me, I love a good old fashion fireplace. Whatever you do make sure it is completely destroyed, beyond recognition, and you witness it.

Create it!
Now that you've released that negative baggage it's time to focus on positivity, goals and the joy in your life. In another letter, (yes, again no email or text or word application... just pen and paper) write down at least 10 completely positive things you are grateful for in your life right now. Good health, friends who care about you, reliable car, a cute smile, a roof over your head, a boyfriend, girlfriend or best friend that makes you laugh, a cozy bed, etc. Follow that up with at least 10 more things you are looking forward to having or doing in 2010. These are different from Resolutions these are specific items you already have on tap. They can even be the simple things you are looking forward to that will occur in the new year; birthdays, Sunday dinner with a relative, a friend coming home, completing an exam successfully, shopping with a friend, getting your hair done, Superbowl party (see guys I didn't forget you), your kids first day of school, Girls night out, going to the beach on the 4th of July, going to a concert, etc.

Mail it!
Ok, remember those things call postage stamps? You know, before texting and emails people actually mailed letters to each other. Well, place that letter you wrote to yourself into an envelope, stamp it and mail it to yourself. Do it before New Years Eve so it will arrive in 2010. You can open it on New Years day or you can hold off for a week or two. I would suggest opening it before the end of January but no mater when you open it be sure to do the last step.

Post it!
Post your letter! In your office, your bedroom, anywhere just as long as it is someplace you will see it every day! Remember to review it and think about the things you are grateful for. It should help keep you inspired... so start writing!

Blessed wishes to you and yours in 2010!

Thursday, December 24, 2009

Cocoa with a Toasty Twist!

Burrr... Wow, it is sooo chilly outside. The good news is this is a perfect time to gather together and cherish the warmth of family and friends. I'd like to offer a few toasty, cozy hot cocoa recipes and some creative flavor ideas (or "Twists") to add to the comfort, enjoy and even a "Toasty Twist" of the season.

Basic Hot Cocoa
4 c Milk
1/3 c Hot Water
1/4 c Unsweetened Cocoa Powder (Preferably Dutch Cocoa)
2/3 c Sugar (or Splenda or Splenda Blend)
1/2 teaspoon Vanilla Extract
Pinch of Salt
Whipped Cream (optional)

Add a Toasty Twist!!
*Spiced Flavor Choices (Choose ONE of the following flavors)

Orange -2 tablespoons Orange Zest (in tea infuser, tied-up in a coffee filter or cheese cloth)
Mocha -10 to 20 Whole Coffee Beans (in tea infuser, tied-up in a coffee filter or cheese cloth)
Cinnamon - 2 Whole Cinnamon Sticks
Mint - 4 to 6 Fresh Whole Mint Leaves
Aztec -1 to 2 Whole Dried Chili Peppers (in tea infuser, tied-up in a coffee filter or cheese cloth)

Pour milk into a medium sauce pan over medium to low heat. Bring to a slight simmer. *Add one of your chosen "Spice or Flavor Twist" to the milk and allow to steep for 5-8 minutes or longer for stronger flavor(optional). Meanwhile, add hot water, cocoa and sugar, Splenda or Splenda blend to another sauce pan over medium heat. Bring to a boil while whisking until ingredients are dissolved and smooth then reduce heat. *Remove (or scoop) flavor elements from the milk. Pour milk into cocoa mixture then add Vanilla, salt and stir to combine. Serve in a mug with a dollop of whipped cream (optional) at a comfortably hot temperature...
Enjoy!!!

Monday, December 21, 2009

Creative and Crafty

The countdown is well under way.... 5 days until Christmas and counting! Many are executing holiday plans, baking delightful goodies, displaying festive decorations, stringing twinkling lights and, of course, facing that final (or for some 1st) round of holiday shopping. I've never been one for braving congested parking lots and sworming crowds on Black Friday to hunt for the "best deals" but for the 1st year I could remember I did this year. Oh, don't get me wrong, I didn't hop out of bed at the crack of dawn to be the 1st in line but I journeyed out that afternoon to attempt to find one or two items.

If battling the cold and the store are unappealing and you want to give something exceptional to someone special consider creative crafts and original artwork. Visit a local gallery or professionally frame a special photo. It may not be to late to visit places like http://www.etsy.com/ for cool and creative gifts (although you'll have to check on overnight shipping options). I've personally made some original pieces like hand-sculptured clay flowers (Roses) and hand-painted stemware (Martini glasses). Not artistically inclined? Don't worry, there are other option just be creative... I'm not sure there's anyone who would turn away a fresh batch of homemade cookies and a gift card.
Happy Holidays!!!

Thursday, December 17, 2009

Truffle Treats


I recently attended a holiday event at a local Chocolatier's shop (The Royal Chocolate in Virginia Beach, VA). It was a delightful evening designed for a little networking and a little chocolate tasting (I love mixing business with pleasure). I even had a chance to flex my culinary knowledge regarding the history of chocolate (Yes, I'm a not so closet Foodie). Perhaps it's my love of most (o.k. all) things chocolate or it's the holiday season's tendency to let us throw caution and calories to the wind but I'd like to share my personal recipe for simply sweet and semi-classic...
Chocolate Truffles

16 oz Semi-sweet or Bitter-sweet chopped into small pieces ( or chocolate chips)
1/3 cup heavy cream
1/2 teaspoon Vanilla Extract
Pinch of salt
1/2 tablespoon Orange or Peppermint Extract (optional)
Cocoa Powder (for coating truffles)

In a small saucepan heat cream with a pinch of salt to a simmer (be careful not to burn or scald). I a large, wide bowl pour the chocolate pieces or chips. When the cream is almost at a boil pour over the chocolate. Allow to set for about 30 seconds to a minute and then whisk together allowing the heat from the cream to melt the chocolate. Add vanilla (and other optional extracts) to the mixture and combine. Once smooth place in the refrigerator to chill and set-up (at least an hour or so). Meanwhile, place Cocoa Powder in a wide, shallow container. Remove chilled chocolate mixture from the refrigerator, scoop with a tablespoon and roll into 1" balls. Roll the chocolate balls into cocoa to coat. You can serve on a platter or place a few in cellophane bags tied with a satin ribbon and give as gifts.... Enjoy!!

Monday, December 14, 2009

Holiday Table Ideas: Sight, Smell and Spirit

Ah the holidays and you know what that means... home entertaining. Here's the 1st of a few creative Holiday table decorating (and later serving) ideas.

For those of you how enjoy decorative projects consider re-purposing old clear vases and glassware by painting them. Use speciality glass paint and create fun and festive table decor elements that can double as gifts or favors.


Another simple table decor idea that is sure to warm the heart are picture frames. We all have tons of old pictures tucked away in closets, drawers or trapped on our digital camera. This is the perfect time to display them. Gather together all of your childhood pictures, pictures from holidays past, or pictures of dear relative who are no longer with us -the more the better. Small photos such as 4" x 5" or even smaller are ideal for this. Next choose a selection of frames - this is the perfect time to use frames that don't match, that very is size, shapes and style. The key will be to have them in the same color scheme. I love using neutrals and metallic colors. Head to a discount story and grab those clearance aisle frames. Don't worry if they don't match - a quick trip to the hardware store, a can of spray paint (perhaps in white, silver or gold) and you have an eclectic and beautiful collection of frame. Just remember to follow spray paint instructions and work in a well ventilated place. Now, place your pictures in the frames and cluster them on the dinner table, place infront of each guest, or arrange them in a row, varying in height - this will not only create visual interest and rhythm but the illusion of a runner down the center of your table.

Not the artistic type... no problem. Try this simple decoration - a fantastic alternative to plain or expensive scented candles. Fill vases, small containers or event tumblers and wine glasses with ground coffee (this also works well with cranberries or even cloves and cinnamon sticks). Then nestle a tealight, votive, or small pillar candle in the center. It creates an elegance table element for any holiday dinner table and as the candle warms the coffee the scent of coffee will begin to waft through the air. By the end of the dinner guests will certainly be ready for coffee and dessert.

Tuesday, December 1, 2009

Feeling so Skirt!

I have to take a moment and share some thrilling news. Yes, I'm excited about the fun and delight of the holiday season but December has brought something else wonderful. If you are in the Hampton Roads area be sure to pick-up a free copy of "Skirt!" magazine. I'm currently being featured in its "The Muse" theme in the December 2009 issue.

What an honor! Find me, the write-up, and the picture (Left) by Eleise Theuer in the December issue of Skirt! Hampton Roads on stands now! Not in Hampton Roads area of Virginia... no problem, visit this link to check it out http://hamptonroads.skirt.com/shes_so_skirt/janel-keen-expresses-vividly
Don't forget to let me know what you think.