2011 Trend Forecast: Part II - Making Whoopie!!

The ever so cute "couture" (or gourmet) cupcake trend shows no sign of slowing down in 2011. With more high-end cupcake tree designs, elaborate displays, and even sophisticated flavor profiles, the cupcakes' popularity will continue to thrive and capture the imaginations of Brides & Grooms in the year to come. In fact, you will notice that the cupcake will actually evolve. Oh there will always the standard favorite like Vanilla and Chocolate however, it will be elevated to flavors like French Vanilla Bean and Mexican Dark Chocolate. And it doesn't stop there. Keep an eye out for out of the culinary box flavors like Banana's Foster, Chi Tea Latte, and the very popular Champagne.

Flavor will not be the only thing that will change in weddings and events. The cupcake will also transform into "Cake Pops". Cake Pops are a fun twist on the lollipop where small, bit-sized balls of cake are coated in chocolate (or some other confection) and served on a lollipop stick... great for nibbling while mingling during a reception.

Another variation of the cake that you'll see more and more in 2011 will be the return of the good ole' fashion "Whoopie Pie". These big, fluffy round cake sandwiches can be made in flavors ranging from the traditional chocolate, vanilla and even red velvet. Perfect for the uniquely unconventional, whimsical, or even vintage Bride - Mini Whoopie Pie displayed at a Milkshake Bar will add a fun and fanciful twist to a Dessert display.

Looking for something a little more sophisticated? Consider the more classic, European Cuisine of the Whoopie Pie - the Macaroon. I simply adore the classic french Macaroon. These delicate little confections that come in literally a pastel rainbow of colors and flavors. When incorporated into a table-scape or added to selection of a dessert bar they create an enchanting display.