Showing posts with label centerpiece. Show all posts
Showing posts with label centerpiece. Show all posts

Friday, September 16, 2011

So, why do "Wedding Flowers" cost... so... much??

You walk into a local Florist's or Event Designer's shop.  You glace around and find yourself surrounded by selves and tables adorned with dozens of lovely vases, props and charming decorative accents.  Along one of the walls or perhaps nestled in the back of the room you may see a large display case... a cooler filled with an assortment of beautifully designed floral arrangements; sweet little round arrangements, classic red roses in 10" vase, happy little daisies in a fun, bright container, and so on.  And you wonder, "So why do 'wedding' (or special event) flowers cost so much?"  Unfortunately the common thought among consumers is that a business hears the word "wedding" and just automatically charge more... well, not exactly.  While it's true that arrangements for weddings are more than "Everyday flowers" (more on that later) I'd like to share just a little insight as to what makes flowers for weddings and special events more expensive. 

It's the same reason why you can go to one of your favorite restaurants, order a meal of Chicken Marsala with salad and drinks and pay anywhere from $20 to $30 per person (give or take) however, such a meal being catered for a reception could cost $50, $80 or more per person.

So, what ARE you really paying with Wedding and Event Flowers?

Let's consider that "dinner" we just talked about, better yet, think about that last time YOU cooked a big dinner for your family.  How many people did you cook for?  3, 4 or maybe 5 people?  Think about when you planned out the meal, looked up the recipes, and created ingredients and shopping lists.  Think of the preparation time (peeling, chopping, etc), and actual cooking and baking time.  Then, let's just assume you "go all out" and serve your family, you know, actually plate each meal and bring them to the table (no self-service).  Now think about the clean-up after, not just the dinner dishes but all the prep dishes, pots, pans, and work areas including counter tops and the floors.

Ok, now, image cooking for 14 people instead of 4 or 5.  How about 40, 140 or even 440 people...whew!  What would you need to pull that off?  How much extra help would you need to cook all those perfect meals as well as serve them impeccably and clean up afterwards?  What type of equipment would you need?  What if you were at a strange kitchen or a place that didn't have a kitchen?  What would you have to prepare before heading to the location?  How would you transport everything?  Think of the cost of not just the actual food but the materials (including warming trays, plates, glasses, linens, etc.), special equipment, extra staff, transportation, and, of course, your own precious hard work and time... what would be the cost?  The truth is things tend to become more complicated when done in large quantity and the more complicated things get, the more costly they become - especially if its to be done exceptionally well.

So, back to that Florist shop you walked into earlier.  Those flowers you saw in the cooler?  Those were more than likely "Everyday Flowers", the type of flowers you walk in off the street and pick-up on a whim.  Most standard florist shops will aways have some kind of Everyday, Seasonal or Occasion Flowers... you know, Mother's Day, Thanksgiving, etc on display. Seeing those flowers can be a little misleading.  You only saw one maybe two of a single "Everyday" Floral Design sitting in those cases.  Just keep in mind those arrangements may have been...
  • Made and sold in the shop one at a time
  • Made to order in the shop with available staff and blooms
  • Made to order in the shop with available staff and special ordered blooms
  • Made days (and days) ago and kept in a cooler for walk-in customers
These Everyday Flowers tend to be pretty standard designs and a little different than the specialty floral designs typically seen in weddings or special events which often uses different structural materials and event rental items.  When you are ordering custom-made Bridal Flowers, Ceremony Flowers (Alter Arrangements, Aisle or Pew Markers, etc), Cocktail/Reception Flowers, and more you are actually ordering and paying for more than just a standard product - you are hiring some very specialized services for your event. 

Here are just a few (5) reasons why a floral or event design business may charge what they do for Wedding or Event Flowers:

1. Product and Materials: 
Yes, this refers to the actual flowers but it also includes professional floral chemicals, tools, rented pieces, and production equipment (not including operations equipment like Flower Coolers).  Many of these materials are used in the flower care and processing stages (things I discussed in an earlier blog post "It's Alive").  I personally like to think of flowers as a "living Art medium" and the beauty can quickly fade if they become sick or mistreated.  And what happens if a supplier can't provide the right flowers, Customs damages them during import at the airport, they pick-up a fungus or they are delayed in transit to the Florist and die?  Your Floral Designer finds solutions, fixes the problem and fulfills service... plain and simple.

2. Mass Production and Labor:
Prepping flowers and making dozens of custom floral design such as bouquets, boutonnieres, corsages, arrangements, etc. for a designated production schedule is very different from completing a single design order.  Many Floral Designers have professional training and/or years of experience so they can handle event production however, there may be situation where they have other projects, events, or operate a store front with daily walk-in customers and in such cases bringing in the proper staffing  may be essential for producing designs for your event.

3. Storage and Transportation:
After those exquisite flowers arrive, have been processed or have been placed into lovely floral designs they will need to be properly stored (typically in cool, control temperature environments) and then transported.  And in the case of weddings that may mean scheduling and delivery to multiple locations; bouquets brought to the Bride's and Bridesmaids' location, boutonnieres to the Groom's and Groomsmen's location, arrangements and aisle decor at the ceremony site and, of course, centerpieces and other decor to the reception site.

4. Installation:
Once delivered (depending on how elaborate) rentals and floral design items may need to be assembled on-site or set-up on alters, pews, hallways, guest tables, cake tables, etc.  Later the Floral Designer or their staff will work with the venue(s) to schedule their breakdown and removal.

5. Hobby vs. Job:
It's not lost on me that I (and others like me) are extremely blessed to love what we do and do what we love.  But I'll also be the first to tell you we are not here by accident.  Sure, I may have started off my career in Fine Art, Museums, Entertainment, Tourism, Communications, and Marketing but I fell in love with and have committed myself to this work.  We (Event & Floral Designers) have dedicated ourselves to hundreds of hours of study, training, and experience all to craft our skills, abilities and knowledge into an Art (no pun intended).  I value each and every one of our Clients. Their events are immensely important me and I fully understand what this (a moment they may never relive again) is to them.  It's that "scene of importance" that is why they have hired a Professional.  And yes, we are Professionals.  This is my job, a job I love but it is still my job.  It is how we have chosen to make a living - how we pay our mortgages, feed our children, pay our bills, and so on.  We work hard and, just like anyone who works, we expect to be paid for our time and hard work.

Now there are more reasons why Wedding Flowers may cost what they do but the bottom line is as Professionals we do indeed take your event (and what we do) very seriously and provide all the necessary elements required to create your designs with amazing "living materials".  I know the Clients who hire us value us - they value me, my staff, and the quality of the work we do.

Are you worried about your wedding flowers and decorations costs?  Be sure to ask your Wedding Planner, Consultant, Event Designer or Florist for their opinion on options to get the most out of your budget range.  They understand your budget is important and are there to help you.



  

Wednesday, September 7, 2011

Art Comes to Life: Old Dominion University Wedding, Part II

In a recent post we shared a few highlights from the fabulous wedding for our "Old Dominion University" couple. Yep, this DC couple wanted to exchange their vows at the same college campus where they met and fell in love. We were hired to plan, design and coordinate their fantastic ceremony and "glam-tastic"wedding reception. In the earlier post (Part I) we shared images from the university's campus ceremony.



Immediately following the ceremony the reception took place at the Virginia Beach Convention Center. For the reception the Bride & Groom did something we love, they just told us what things that they liked and gave us creative license to "make something beautiful"... and so we did! The Bride requested damask, crystals, branches, and calla lily so we presented design sketches (and emailed them to them in a slide format). From a fun contemporary room layout to custom designed lounge area with dozens of floating glass orbs with candles and more... we custom created flowers and decor. The final results were beyond their expectations! Enjoy these images for what I like to call "Part II... the Reception!"


Rough Draft Concept Illustration:




Final Design... First Dance


















Special thank you to Debonair Photography for most of the images above

Monday, December 6, 2010

Holiday Open House Highlights

On November 30th & December 1st I was deligthed to share our Event Design Studio-gallery with some of our awesome Friends, Colleagues, Clients, etc. during our 1st annual Holiday Open House events. Guests experienced our studio-gallery beautifully decorated for the occasion (well, many occasions actually including weddings), delightful refreshments including Pomagranate Champagne Cocktails, S'more & Italian Cream Cupcakes from Just Cupcakes, fabulous cuisine from Chef by Design, unique tablescapes displayed side-by-side with their concept illustrations and exquisite Artwork including custom designed Copper Art. Here are a few highlights.










































Big thank you to ONON Digitography for the stunning images... thanks Bill!!

Tuesday, July 6, 2010

3rd July Wedding

Congratulations to Marie & Rex on "3rd of July" wedding!

Silver & Blue (we're talking about a couple of true Dallas Fans) where the colors of this wedding. Unique, shimmering silver "wrap-around" chair covers created a soft flowing, elegance and feeling of drama to the room design and each table. The centerpieces featured the gentle flickering glow of Silver (and some Blue) Lanterns at the center of each floral arrangement made with fresh flowers hand-painted (yes, those are "real" fresh flower and yes, they are hand-painted) blue to reflect the theme colors. Here are a few pics taken during set-up but I'm anxiously awaiting more images which I'm looking forward to sharing with you soon. In the meanwhile... enjoy!

Before (Illustration presented to Client)






Final Centerpiece after Reception



Wednesday, June 2, 2010

Details... Sleek, simple and a little sexy!

Inspired by the Calla Lillies, Orchids and the color lavendar - Enjoy a few "design details" that are simple, sleek and just a little sexy.

"Before" Sketch...

"After" Design...

(www.tasha-prescott.com)

Other Details...


(www.creativesilence.net)

(www.tasha-prescott.com)

Questions? Comments? Contact me... I'd love to hear from you. Cheers!!

Tuesday, March 9, 2010

Trend Forecast 2010

It's that time again... our "Event Trend Forecast"! This is the time of year when we look ahead to forecast a few trends and ideas we expect to see flourish in Special Event and Wedding Planning, Design, Fashions, etc during this event planning season and throughout the year to come. Ok, there is a lot to cover so let's get to it.

Color:

Gray is the new Chocolate Brown - This neutral color is very versatile and can complement any color scheme. Gray can offer a wide range of characteristic from deep, smoldering undertones like a Smokey gray which will work well with warm hues to soft or even bluish undertones like Silver or Slate gray... ideal for cool colors.

Other Event and Fashionable Colors - Shimmer Pastels and Metallic tones like Pearl Pink, Buttercup, and Champagne in the Spring. Also, thanks to the dazzling colors seen in movies like "Avatar" and "Alice in Wonderland" expect to see Vibrant Jewel tones such as Sapphire blues, Garnet Red, Turquoise, and Jade Green in both event designs and fashions as the year progresses... delicious!

Fashion:
The Oscar's Red Carpet often serves as a crystal ball - highlighting some of the newest trends in fashion which may translate into some of the most highly sought after Bridal looks. Here are a few observations:

Texture, Texture, Texture - The Red Carpet was practically overflowing with lush and eye-catching textures. Oh how I love this one - it's all about textural embellishments, flowing fabrics, bold Ruffles, and elegant Lace.


Silhouettes - In addition to the continuing popularity of the one-shoulder and asymmetrical neckline you'll be sure to see a return to carefully tailored yet retro and classic silhouettes like Mermaid, Empress and A-Line silhouettes. Fashion as Art - A new and very exciting fashion trend, which more unconventional Brides may be drawn to, is the Sculptural Gown. Yes, I know, it's not for everyone but on the right Bride this will be stunning.
Are you being served?:

Eating Green - The "Green Trend" will continue at the reception table with Chefs and Caterers offering more fresh, seasonal, locally grown, and organic menu options. Creative Cuisine Pros will delight in developing scrumptious creations featuring the flavors of the local region and the freshness of the season... yum!

Family-style Service - For Brides looking for an alternative to the Buffet-style service but want something more casual than a Sit-down dinning the "Family-Style" food service trend may be a fantastic option.
"Mini" just for me - The "One bit", Amuse-Bouche, and Individual Serving-size item will continue to be popular in catering.

Food Magic - I've been on this trend for a while now and I know, this is not for your average Bride (or Caterer for that matter) but when technology, Food and Art come together I can't help but take notice. Molecular Gastronomy is a cutting edge food trend where advances in chemistry and gadgetry are used to prepare (and even change the property) foods to create unique dishes. Cleaver Chefs can be change something normally served in a liquid (like a soup) into a completely different form like a foam, sculpted into edible sheets or caviar-like beads that melt in your mouth. Another example would be taking salad dressing and transforming it into droplets encased in grape-sized edible shells. Way cool.

Raising the bar - The Candy Buffet will continue to be a popular treat at receptions but, as they have been doing over the past year, they will evolve into more of a Dessert Bar featuring cookies, mini cupcakes, etc with Milkshake Shots or a Gourmet Coffee bar. The most notable change to the "bar" concept will the trend of sophistication. Some Caterers may offer freshly made hot donuts, cooked on spot. Also be on the look out for Artisans and Craftsmen hired to create Hand-rolled Cigar, Micro-Brew Beer Bars, or a Cognac Bar.Making a comeback:

Retro Inspiration and Themes - From "Mad Men" to Lilly Pulitzer... the kitsch and chic, sophisticated and swell 40's, 50's and 60's stylized look will be seen in "hip" and trendy events, weddings and Brides. Expect to see its' influence in cocktails, accessories, decor, photographic styles and props, and even hairstyles.

Head tables - For a number of years the Head table has been replaced by the more intimate Sweetheart table for wedding receptions. However, with reception designs creating a main focal point in specific areas of the room instead of elaborate tablescapes on all table (see "Center of Attention" below) it looks like the Head table is making a comeback.

Cascading bouquets - The Cascading bouquet is making a comeback. The design will feature premium flowers and take a more reserved, sculpted and defined look.

Center of Attention:

Floating flowers - Floating and submerging flowers will continue to grow as a popular choice for centerpieces. Also, expect to see reception designs with mostly low centerpieces and only a few tall, elaborate centerpieces strategically placed throughout a reception hall such as at the Head table.

Design Elements:
Pomanders - You've seen them on chairs, hanging from arches, or even from tall centerpieces - yes, the pomander will continue to be a favorite. The simple design is decorative, versatile and good choice for Brides and Designers interested in incorporating slighting Mod, geometric or even carefree, whimsical look without being too floral. Charming and Sentimental Touches - I love this trend. Well, I love any excuse to embellish. Expect to notice tons of little personal details like decorative pins, charms, lockets, framed pictures of loved ones, and other small personal statements. Ribbons (but beware the bow) - No, no, no big, poofy, round gift bows! Designs featuring the linear flow of multiple ribbons or sashes streaming across tables, the back of chairs or suspended from the ceiling and backdrops will gain popularity. Ultra chic, stylized, and sculpted Bows (not those shiny round, holiday wrapping-like bows) will be seen in dresses and use very sparingly in decor.


Laid out - Long Banquet tables and Square tables will continue to gain popularity as an alternative to your traditional 10 top round reception table but also expect to see unconventional configurations and unique layouts like "Clover leaf" table designs. Although the design below is a demo table a design using 6' rounds could accommodate 18 to 24 guests very comfortably.

Phew!! Told you it was a big one. Well, if you have questions or need any help navigating through the trends and idea to create a cohesive vision for your event... don't hesitate to contact us. Cheers!!